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Tierras de Canena EVOO Early Harvest awarded in LA International Extra Virgin Olive Oil Competition

Some days ago we were officially awarded with the Silver Medal in Intense Fruitiness Category at Los Angeles International Extra Virgin Olive Oil Competition 2016. In this competition with a long and prestigious history, more than 600 olive oils from Northern Hemisphere have taken part with a total of 250 olive oil producers. Participating countries […]

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Recipe: ‘Spanish Potato Salad Live’.

The Restaurant La Cantina La Estación in Úbeda, offers a tasting menu of EVOOs, with different diseases chosen for each one of the oils depending of flavors and characteristics. For Tierras de Canena Early Harvest, they have bet for a crazy and delicious “Ensaladilla Rusa en Directo”/ ‘Spanish Potato Salad Live’. Here you can find […]

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Find us at Cantina la Estación (Úbeda)

If you pass by Úbeda, visiting La Cantina la Estación is a must. In 2005, the couple formed by the Chef Montse de la Torre and the sommelier Antonio Cristofani (el Ché) decided to bet and create their own family business: a small tavern inspired in their home town, La Estación Linares-Baeza. From the very […]

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DISTINCTIVE KOSHER

  TIERRAS DE CANENA is proud to announce that our factory and all our products are certified with the distinctive ‘Kosher’. The etymological meaning of the word Kosher is ‘fit’ in Hebrew. This implies that our production process strictly meets requirements of Jewish Laws in nutrition and any Jewish practicing person is able to consume […]

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TIERRAS DE CANENA EARLY HARVEST EVOO

  EARLY HARVEST TIERRAS DE CANENA The fruit of enthusiasm. For us, Olive grove is an essential part of our life, of our town. We are proud of being farmers and cooperative members. Devoted body and soul to EVOO production, we have really supported, with big hope, to get an Early Harvest EVOO that shows […]

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